Ingredients
Pound cake
flour
300g
10.50oz
1.20cup
20tbsp
sugar
200g
7oz
0.80cup
13.40tbsp
cocoa powder
40g
1.40oz
2.68tbsp
baking powder
6g
0.21oz
0.40tbsp
vanilla extract
2tsp
vinegar
1.5tsp
vegetable oil
100ml
3.30fl oz
0.40cup
6.70tbsp
boiling water (or espresso)
230ml
7.59fl oz
1cup
15.41tbsp
Method
- Mix all dry ingredients. Make a well in the mixture, and pour in the oil and vinegar. Pour boiling water (coffee) over everything, and mix thoroughly. Do not knead for a long time so that the dough does not become tight.
- Pour the dough into a mold (baking pan) and bake for 30-35 minutes at 356F (180C). Focus on your oven.
- Remove the finished cake from the oven and let it cool completely in the mold.
- The cake will be moist inside and very chocolatey. Be sure to drizzle it with chocolate before serving.
