Ingredients
Cookies
flour
130g
4.55oz
0.52cup
8.71tbsp
butter
100g
3.50oz
0.40cup
6.70tbsp
egg white
1pc
powdered sugar
40g
1.40oz
2.68tbsp
vanilla sugar
4g
0.14oz
0.27tbsp
jam
2Tbs
starch
0.5tsp
Method
- In a bowl, mix the butter and powdered sugar (you can use a mixer, you can use a regular whisk). Next, add vanilla sugar and an egg white, mix and add flour.
- Knead the dough: it should be soft and homogeneous.
- Transfer to a piping bag (I have a "Closed star" tip) and set the cookies on a baking sheet lined with parchment paper.
- In the center of the cookies make a small deepening, and lay out the filling (jam mixed with starch).
- Bake the cookies in a preheated oven at 392F (200C) for 12-15 minutes.
