Ingredients
Plum pie
flour
150g
5.25oz
0.60cup
10tbsp
butter
100g
3.50oz
0.40cup
6.70tbsp
cane sugar
100g
3.50oz
0.40cup
6.70tbsp
egg
1pc
milk
60g
2.03fl oz
salt
pinch
baking powder
1tsp
cinnamon
0.5tsp
plums
400g
14oz
1.60cup
26.80tbsp
Method
- In a blender bowl, combine the sifted flour, baking powder, 50g (1.75 oz) of cold diced butter, salt and 2 tbsp. of sugar. Grind into crumbs.
- Separately, combine the egg and milk, lightly beat with a whisk.
- Combine both masses and spread the resulting dough in a baking tin.
- Wash plums, remove pits. Lay the plum halves on top of the dough, pressing lightly.
- Sprinkle the remaining sugar and cinnamon mixture over the top and pour in the melted butter evenly.
- Bake at 356F (180C) for 30-40 minutes.
- Cool the pie. Serve it warm with a scoop of ice cream.
