Ingredients
The dough
flour
240g
8.40oz
1cup
16tbsp
cold butter
110g
3.85oz
0.44cup
7.37tbsp
sugar
2Tbs
salt
1tsp
cold sour cream
135g
4.73oz
0.54cup
9tbsp
Berry filling
raspberries
400g
14oz
1.60cup
26.80tbsp
starch
45g
1.58oz
3tbsp
sugar
50g
1.75oz
3.35tbsp
Method
The dough
- Combine the flour, sugar and salt. Grate cold butter and rub the dough quickly with your hands into crumbs.
- Add cold sour cream, and quickly knead the dough into a smooth ball . Refrigerate for 1 hour.
Berry filling
Carefully combine all the components.
Baking and serving
- Roll out 2/3 of the dough a little more than the diameter of the baking tin. Place it over the bottom of the tin (pre-greased with butter). Lay out the filling.
- From the rest of the dough, make a lattice or any other decoration for the top (you can simply roll out a circle and make cuts).
- Grease the dough with yolk on top.
- Bake for 30-35 minutes at 392F (200C).
- Serve with ice cream.
