Ingredients
Figs pie
egg
3pc
sugar
120g
4.20oz
0.48cup
8tbsp
sour cream
200g
7oz
0.80cup
13.40tbsp
vegetable oil
100ml
3.30fl oz
0.40cup
6.70tbsp
flour
230g
8.05oz
1cup
15.41tbsp
baking powder
10g
0.35oz
0.67tbsp
vanilla
Method
- Whisk the eggswith sugar, sour cream, vegetable oil and vanilla.
- Sift the flour and baking powder, and mix them together.
- Combine the dry and liquid mixtures.
- Grease the baking tin with butter, sprinkle it with flour, and pour in the batter.
- Spread the figs on top. Sprinkle with spices and almond petals.
- Bake the pie in the oven preheated to 356-392F (180-200C) for 45 minutes.
