Pistachio cake to go
Enjoy the recipe for a pistachio cake in a takeaway cup. It's not as fast as trifles, but it's so tasty that it's worth the time. Recommended to all pistachio lovers.
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Soak the gelatin in water.
Bring the milk to a hot state over medium heat, add white chocolate to it, stir until the chocolate dissolves.
Add gelatin to chocolate milk mixture.
In a separate bowl, whip the cream until fluffy.
Combine the cream and milk mixture, add pistachio paste, and whisk. The mousse is ready.
Fill the cups in such an order: sponge, mousse, sponge, mousse, sponge, mousse. Decorate with chopped pistachios.