Focaccia bread

1. Cut the garlic into small pieces.
2. Heat the olive oil with garlic over high heat for flavoring.
3. Remove from the heat, let it brew for 5 minutes, and strain the oil through a large sieve.
4. Mix the flour with water, yeast and honey. Knead the dough for 7 minutes. Let it stay for 15 minutes.
5. Then add the salt, and knead for 5 minutes. Add 4 tbsp. garlic oil, and knead for another 5 minutes. Leave for 40 minutes to ferment.
6. Next, grease the baking sheet with oil (garlic), stretch the dough with your hands over the baking sheet (don't maket it too thin).
7. Leave the dough to proof for 20 minutes.
8. Sprinkle with the remaining oil, lay out the filling, press the dough in some places with your fingers.
9. Bake the focaccia at 464F (240C) for about 20 minutes. Be careful not to burn the bread!

Bon Appetit!