Ingredients
Plum pie
butter at room temperature
100g
3.50oz
0.40cup
6.70tbsp
sugar
200g
7oz
0.80cup
13.40tbsp
lemon zest
1Tbs
eggs
2pc
flour
300g
10.50oz
1.20cup
20tbsp
baking powder
1tsp
salt
pinch
fermented baked milk
120ml
3.96fl oz
0.48cup
8tbsp
plums
500g
17.50oz
2cup
33.50tbsp
brown sugar fro sprinkling
Method
- Grease a 8.65-9.45 inch (22-24cm) cake mold with butter, and sprinkle with flour. Preheat the oven to 347F (175C).
- Whip the butter with sugar and lemon zest for 4 minutes. Then add the eggs, one at a time, mixing thoroughly each time.
- In a separate bowl, mix the flour, salt and baking powder. Add the flour and fermented baked milk to the butter mixture, alternating them, in three passes. Mix everything thoroughly until the ingredients are combined.
- Put the dough into the prepared mold, and spread evenly. Put the plum halves on top, and sprinkle the pie with brown sugar.
- Bake the pie for about 40-60 minutes until a wooden stick inserted in the center comes out completely dry.
