Ingredients

Cookies
rice flour
0.25 cup
4.75 tbsp
70 g
2.45 oz
2.31 fl oz
almond flour (or ground nuts)
2 tbsp
30 g
1.05 oz
0.99 fl oz
honey
0.25 cup
3 tbsp
45 g
1.58 oz
1.48 fl oz
cocoa
0.75 tbsp
10 g
0.35 oz
0.33 fl oz
dark chocolate
1.25 tbsp
20 g
0.70 oz
0.66 fl oz
fruit puree
0.75 tbsp
10 g
0.35 oz
0.33 fl oz
egg
1 pc
baking soda
0.25 tsp
1.23 ml
chopped hazelnuts
1.25 tbsp
20 g
0.70 oz
0.66 fl oz

Method

That is the easiest way to get a rich chocolate flavor!

Per 100 g (3.55 oz): 398 kcal

Ingredients

For 6 pieces:

  • 70 g rice flour | 2.45 oz
  • 30 g almond flour (or ground nuts) | 1.05 oz
  • 45 g honey | 1.60 oz
  • 10 g cocoa | 0.70 oz
  • 20 g dark chocolate | 0.70 oz
  • 10 g fruit puree | 0.35 oz
  • 1 egg
  • 1/4 tsp baking soda
  • 20 g chopped hazelnuts | 0.70 oz

Cooking

  1. Grate the chocolate on a fine grater. Mix all the ingredients (except for baking soda and rice flour) until smooth. Then add the flour and the baking soda. Knead the soft dough.
  2. Form the balls from the dough, put them on the parchment, and flatten a little.
  3. Then sprinkle the dough balls with crushed nuts (here - hazelnuts) and bake them in the oven at 180C (356F) for 12 minutes.