Ingredients

Cookies
rice flour
70g
2.45oz
0.28cup
4.69tbsp
almond flour (or ground nuts)
30g
1.05oz
2tbsp
honey
45g
1.58oz
3tbsp
cocoa
10g
0.35oz
0.67tbsp
dark chocolate
20g
0.70oz
1.34tbsp
fruit puree
10g
0.35oz
0.67tbsp
egg
1pc
baking soda
0.25tsp
chopped hazelnuts
20g
0.70oz
1.34tbsp

Method

That is the easiest way to get a rich chocolate flavor!

Per 100 g (3.55 oz): 398 kcal

Ingredients

For 6 pieces:

  • 70 g rice flour | 2.45 oz
  • 30 g almond flour (or ground nuts) | 1.05 oz
  • 45 g honey | 1.60 oz
  • 10 g cocoa | 0.70 oz
  • 20 g dark chocolate | 0.70 oz
  • 10 g fruit puree | 0.35 oz
  • 1 egg
  • 1/4 tsp baking soda
  • 20 g chopped hazelnuts | 0.70 oz

Cooking

  1. Grate the chocolate on a fine grater. Mix all the ingredients (except for baking soda and rice flour) until smooth. Then add the flour and the baking soda. Knead the soft dough.
  2. Form the balls from the dough, put them on the parchment, and flatten a little.
  3. Then sprinkle the dough balls with crushed nuts (here - hazelnuts) and bake them in the oven at 180C (356F) for 12 minutes.