Ingredients

Cookie dough
nuts
0.50 cup
100 g
3.50 oz
3.30 fl oz
dates
0.50 cup
150 g
5.25 oz
4.95 fl oz
ground oatmeal
0.25 cup
2.75 tbsp
40 g
1.40 oz
1.32 fl oz
almond flour
0.25 cup
2.75 tbsp
40 g
1.40 oz
1.32 fl oz
cocoa powder
0.75 tbsp
10 g
0.35 oz
0.33 fl oz
ginger, cinnamon, nutmeg
to taste
dark chocolate (60% or more)
0.50 cup
100 g
3.50 oz
3.30 fl oz

Method

  1. Soak the nuts overnight, and rinse well in the morning. Soak the dates for 20 minutes, rinse, remove the seeds.
  2. In a blender, grind all ingredients except chocolate until sticky.
  3. Shape into cookies and place in the freezer for 15 minutes.
  4. Melt chocolate using a water bath, dip the cooled cookies in the chocolate and leave in the fridge for a few minutes until the frosting is set.

Done! Sprinkle the cookies with coconut flour or powdered sugar, and enjoy!

Such ginger cookies come out adorable, delight children, and once again, they are a reminder that the holiday has come to your home!