Ingredients
Base
flour
75g
2.63oz
0.30cup
5tbsp
cocoa powder
30g
1.05oz
2tbsp
egg
1pc
leavening agent
1tsp
banana or banana puree
50g
1.75oz
3.35tbsp
Cheesecake
cottage cheese
400g
14oz
1.60cup
26.80tbsp
20% sour cream
200g
7oz
0.80cup
13.40tbsp
egg
1pc
sweetener
to taste
corn starch
10g
0.35oz
0.67tbsp
Date Caramel
dates
200g
7oz
0.80cup
13.40tbsp
water
6Tbs
powdered milk
2Tbs
peanuts
50g
1.75oz
3.35tbsp
Method
Base
- Slightly whisk the egg, add the banana, and combine.
- Sift in the flour, stir, add the cocoa powder and knead the dough.
- Spread the dough around a 16cm | 6.29 inches ring and bake at 356F | 180C for 5 minutes.
Cheesecake
- Add sour cream, sweetener, starch to the cottage cheese and beat until homogeneous.
- Then add the egg and beat again.
- Transfer to the form, spread, and bake at 356F | 180C for 30-40 minutes, cool.
Date caramel
- Add powdered milk and water to the dates and beat well.
- Sprinkle in the peanuts and mix to combine.
- Spread caramel on the cooled cheesecake and place the dessert in the fridge for 5 hours.
Nutrition facts (per 100g | 3.50 oz )
- 255 calories
- 13g | 0.45 oz protein
- 9g | 0.31 oz fat
- 15g | 0.52 oz carbohydrates
