Ingredients
Pie crust
egg
1pc
wheat flour
100g
3.50oz
0.40cup
6.70tbsp
oat flour (you can use wheat flour only)
100g
3.50oz
0.40cup
6.70tbsp
baking powder
10g
0.35oz
0.67tbsp
butter or coconut oil
180g
6.30oz
0.72cup
12tbsp
Filling
sour cream (15-20%)
550ml
18.15fl oz
2.20cup
36.85tbsp
vanillin
4g
0.14oz
0.27tbsp
sugar substitute/regular sugar
2tsp
Method
- Place the dough in a pan, form the edges, and bake for 10 minutes at 356°F (180°C).
- Pour the filling and bake for another 40-50 minutes.
