Ingredients

Pie crust
egg
1 pc
wheat flour
0.50 cup
100 g
3.50 oz
3.30 fl oz
oat flour (you can use wheat flour only)
0.50 cup
100 g
3.50 oz
3.30 fl oz
baking powder
0.75 tbsp
10 g
0.35 oz
0.33 fl oz
butter or coconut oil
0.75 cup
180 g
6.30 oz
5.94 fl oz
Filling
sour cream (15-20%)
2.25 cup
550 ml
18.15 fl oz
vanillin
0.25 tbsp
4 g
0.14 oz
0.13 fl oz
sugar substitute/regular sugar
2 tsp
9.84 ml

Method

  1. Place the dough in a pan, form the edges, and bake for 10 minutes at 356°F (180°C).
  2. Pour the filling and bake for another 40-50 minutes.