- Place the dough in a pan, form the edges, and bake for 10 minutes at 356°F (180°C).
- Pour the filling and bake for another 40-50 minutes.
Preheat the oven to 482°F (250°C), bake the cookies for 4-5 minutes, then lower the temperature to 338°F (170°C). Open the oven door for a brief time, then bake until tender, depending on the size and shape of the cookies (about 5-15 minutes).
Mix the water with the sugar, bring to a boil. Once the sugar has dissolved, cook for 1 minute on low heat. Spread the glaze on the hot cookies.