Ingredients
Cookies
butter
150g
5.25oz
0.60cup
10tbsp
flour
250g
8.75oz
1cup
16.75tbsp
baking powder
0.5tsp
salt
0.25tsp
cottage cheese
300g
10.50oz
1.20cup
20tbsp
sour cream
50g
1.75oz
3.35tbsp
garlic clove
3pc
a small bunch of greens
egg yolk for greasing
Method
- Sift the flour with baking powder and salt, cut the cold butter into cubes. Chop the butter with flour into crumbs with a knife, a blender bowl or grind with your fingers.
- Add finely chopped garlic and herbs, and mix. Add cottage cheese and sour cream, and mix quickly. Knead a homogeneous dough.
- Wrap the dough in plastic wrap, and refrigerate for 30-60 minutes or longer.
- Roll out the dough between two sheets of parchment, gradually sifting flour.
- Using a glass or a cutter, cut out circles, fold each circle in half and in half again.
- Spread the cookies on a baking sheet covered with baking paper. Grease with yolk mixed with water.
- Bake in the oven preheated to 356F (180C) for about 15-20 minutes until bright golden.
