Here is a recipe for homemade shortbread nuts stuffed with boiled condensed milk.
This recipe is worth trying out for your family!
Let’s give the floor to the pastry chef: “When I bought the baked goods in the store, I was often attracted by the shortbread nuts with condensed milk. But the taste disappointed me. It was not like in my childhood. But recently I got a special attachment for the waffle-iron, and now I can enjoy some really delicious homemade shortbread nuts. If you also have such an attachment or an old cast iron hazelnut mold, then it's time to bake this delicacy!”
- Whip the eggs with sugar. Sift the flour. Add the softened butter, mayonnaise, starch and baking soda to the eggs, and mix.
- Gradually add the flour, and knead the dough. Pour the dough in a heated hazelnut mold.
- Bake until light blush. Then, cut off the protruding edges from the cooled halves. You may use a fine grater to remove the excess.
- Whisk the boiled condensed milk with the butter. Stuff the scarves, and connect them.
Store the dessert in the fridge.