Recipe Video


Snickers bars
chocolate bars
2 pc
condensed milk
1.25 cup
330 g
11.55 oz
10.89 fl oz
0.50 cup
100 g
3.50 oz
3.30 fl oz
roasted almonds
0.50 cup
100 g
3.50 oz
3.30 fl oz
butter 82.5%
0.50 cup
100 g
3.50 oz
3.30 fl oz
0.25 cup
3.25 tbsp
50 g
1.75 oz
1.65 fl oz
0.75 cup
200 g
7 oz
6.60 fl oz


This bar is much tastier than the ready-made original. And it's too easy to cook, even indecent!

The only condition is that you need a vessel with thick walls for every cooking process. This is a very important point! Just find one, and everything will be perfect!

Another important point is to use the right products (natural!!!). You can buy all the components at a regular grocery store. 

Pay extra attention to the consistency of the caramel and nougat.


  1. First, melt your favorite chocolate bar in a saucepan. Pour the chocolate into a silicone mold, and smear on the walls; put in the freezer.
  2. Mix the condensed milk with the toffee sweets over a medium heat until smooth; add the roasted almonds. Pour the caramel with nuts into a mold with chocolate, and place it in the freezer.
  3. Heat the butter with sugar on a medium heat, and add the marshmallows to the boiling sweet butter; stir until a viscous homogeneous mass, and pour into a mold on the caramel. Place the mold in the freezer.
  4. Melt one more chocolate bar, and pour it over the nougat. Place the finished dessert in the fridge for 2 hours.