This bar is much tastier than the ready-made original. And it's too easy to cook, even indecent!
The only condition is that you need a vessel with thick walls for every cooking process. This is a very important point! Just find one, and everything will be perfect!
Another important point is to use the right products (natural!!!). You can buy all the components at a regular grocery store.
Pay extra attention to the consistency of the caramel and nougat.
- First, melt your favorite chocolate bar in a saucepan. Pour the chocolate into a silicone mold, and smear on the walls; put in the freezer.
- Mix the condensed milk with the toffee sweets over a medium heat until smooth; add the roasted almonds. Pour the caramel with nuts into a mold with chocolate, and place it in the freezer.
- Heat the butter with sugar on a medium heat, and add the marshmallows to the boiling sweet butter; stir until a viscous homogeneous mass, and pour into a mold on the caramel. Place the mold in the freezer.
- Melt one more chocolate bar, and pour it over the nougat. Place the finished dessert in the fridge for 2 hours.