- Combine all the ingredients (except salt) in a saucepan with a thick bottom: that is, sugar, glucose, condensed milk and soft butter.
- Put on medium heat, bring the mass to a boil, and boil until a caramel color (the mass will boil - this is normal). The whole process will take no more than 15 minutes.
- When the mass becomes caramel in color, remove it from the heat, add a pinch of salt and pierce the mass with a blender.
- Spread the toffee mass in a mold, and leave it for several hours. The toffees will harden and will be easily removed from the mold.