Ingredients
Cookies
flour
240g
8.40oz
1cup
16tbsp
ginger powder
3g
0.11oz
0.20tbsp
ground cinnamon
4g
0.14oz
0.27tbsp
salt
2g
0.07oz
0.13tbsp
baking soda
5g
0.18oz
0.34tbsp
butter 82.5%
75g
2.63oz
0.30cup
5tbsp
sugar
120g
4.20oz
0.48cup
8tbsp
vanilla sugar
8g
0.28oz
0.54tbsp
honey
50g
1.75oz
3.35tbsp
eggs
50g
1.75oz
3.35tbsp
Additionally
sugar for sprinkling
100g
3.50oz
0.40cup
6.70tbsp
Method
- Melt the honey, add the baking soda, and mix.
- Add the melted butter, sugar, vanilla sugar and egg.
- Combine the flour, ginger, cinnamon and salt, and mix.
- Combine two masses. Don't knead for too long!
- Divide the dough into 40g (1.40 oz) balls. Roll each ball in sugar, and then roll it out with a rolling pin or with your hands into a circle 8cm (3.15 inch) in diameter.
- Put 6 pieces on a baking sheet, not more!
- Place the cookies on a baking sheet lined with baking paper.
- Bake the cookies at 347F (175C) for 13 minutes with convection.
- Remove the cookies from the pan, when they cool completely.
