0.25 cup
5 tbsp
75 g
2.62 oz
2.48 fl oz
baking powder
0.50 tsp
2.46 ml
dried lavender
1 tsp
4.92 ml
2 pc
melted butter
0.25 cup
80 g
2.80 oz
2.64 fl oz
1 Tbs
vanilla extract
1 tsp
4.92 ml
Lavender sugar
0.50 cup
110 g
3.85 oz
3.63 fl oz
dried lavender
2 tsp
9.84 ml


💜 Preheat the oven to 356F (180° C)

Grease the Madeleine molds with butter.

💜 To make the lavender sugar, put the sugar and lavender in a bowl and grind with your fingers.

💜 To make the dough, put the flour, baking powder, lavender, eggs, melted butter, honey, and vanilla in a bowl, and mix until smooth.

💜 Place the dough in the molds using a tablespoon or a pastry bag;

Bake for about 10 minutes until the Madeleines are browned and have doubled in size;

To check, stick a wooden stick in the center. It should come out completely dry.

💜 Roll hot cookies in lavender sugar and place them on a rack to cool.