Ingredients
Pancakes
egg
1pc
cream cheese
25g
0.88oz
1.68tbsp
yogurt
65g
2.28oz
0.26cup
4.36tbsp
flour
35g
1.23oz
2.35tbsp
baking powder
pinch
lemon zest
sweetener
to taste
Method
- Beat the egg with cream cheese and yogurt until a homogeneous foam.
- Next, add the sifted flour in several passes.
- At the end, add the zest and baking powder, and mix well.
- Cook the pancakes on both sides until golden brown.
