Ingredients
Loaf cake
butter at room temperature
120g
4.20oz
0.48cup
8tbsp
sugar
250g
8.75oz
1cup
16.75tbsp
egg
3pc
cottage cheese (paste)
220g
7.70oz
1cup
14.74tbsp
flour
220g
7.70oz
1cup
14.74tbsp
baking powder
0.5tsp
vanilla extract
1tsp
lemon zest
2pc
poppy seeds
2Tbs
The glaze
lemon juice
1Tbs
powdered sugar
90g
3.15oz
0.36cup
6tbsp
Method
- Whip the butter with sugar (if you use the zest, then rub the sugar and the zest with your fingers beforehand).
- Add the eggs one at a time, and whip.
- Add the cottage cheese and vanilla, and whip.
- Sift the flour and baking powder. Add poppy seeds, and mix.
- Put the dough into a mold (20-22cm | 7.87-8.66 inch round or 10*25cm 3.94*9.84 inch rectangle).
- Bake the loaf cake in the oven preheated to 338F (170C) for about 50-60 minutes until a dry toothpick.
- For the glaze, mix the lemon juice and powdered sugar. Apply to the cooled cake.
