Ingredients
Lemon cake
egg
4pc
flour
180g
6.30oz
0.72cup
12tbsp
sugar
130g
4.55oz
0.52cup
8.71tbsp
butter
80g
2.80oz
0.32cup
5.36tbsp
baking powder
5g
0.18oz
0.34tbsp
lemon (zest and juice)
1pc
vanilla sugar
10g
0.35oz
0.67tbsp
Method
- Melt the butter and cool it to room temperature.
- Separate the yolks from the whites.
- In a separate bowl, beat the yolks with sugar until white. Gradually add lemon zest and juice, melted butter, and flour with baking powder.
- Separately, beat the whites with a pinch of salt into a strong foam. Carefully, in several steps, mix it into the dough.
- Grease a cake tin with butter, sprinkle lightly with flour and lay out the dough.
- Bake in the oven preheated to 338-356F (170-180C) for 30-40 minutes.
- Cool and sprinkle with powdered sugar.
