Lemon tiramisu with limoncello

🍋 To make the syrup, put the water, Limoncello, and sugar in a saucepan and place over medium heat;

Heat, constantly stirring until the sugar dissolves;

Cool the syrup.

🍋 To make the cream for the dessert, whip the cream until thick, then add the cheese, liqueur, zest, and lemon juice;

Once again, beat everything until fluffy.

🍋 Dip the cookies in syrup and place them in an even layer in a large mold;

Spread half of the cream evenly on top;

Place a layer of soaked cookies again, and then spread another layer of cream.

🍋 Leave the dessert in the fridge for a few hours;

Sprinkle it with powdered sugar.