Recipe Video

Ingredients

Cream and cake base
mascarpone cheese
3 cup
750 g
26.25 oz
24.75 fl oz
33% cream
2 cup
500 ml
16.50 fl oz
Limoncello
0.50 cup
120 ml
3.96 fl oz
lemon zest
3 pc
lemon juice
4 Tbs
powdered sugar
to taste
Savoiardi biscuits
1.50 cup
400 g
14 oz
13.20 fl oz
Syrup
Limoncello
0.50 cup
120 ml
3.96 fl oz
water
3 cup
720 ml
23.76 fl oz
sugar
2.50 cup
600 g
21 oz
19.80 fl oz

Method

🍋 To make the syrup, put the water, Limoncello, and sugar in a saucepan and place over medium heat;

Heat, constantly stirring until the sugar dissolves;

Cool the syrup.

🍋 To make the cream for the dessert, whip the cream until thick, then add the cheese, liqueur, zest, and lemon juice;

Once again, beat everything until fluffy.

🍋 Dip the cookies in syrup and place them in an even layer in a large mold;

Spread half of the cream evenly on top;

Place a layer of soaked cookies again, and then spread another layer of cream.

🍋 Leave the dessert in the fridge for a few hours;

Sprinkle it with powdered sugar.