Ingredients

Ganache
cream 33%
0.25 cup
80 g
2.80 oz
2.64 fl oz
lime puree or lime juice
1.25 tbsp
20 g
0.70 oz
0.66 fl oz
glucose syrup
0.25 cup
3.25 tbsp
50 g
1.75 oz
1.65 fl oz
white chocolate
0.75 cup
170 g
5.95 oz
5.61 fl oz
cocoa butter
0.25 cup
4.75 tbsp
70 g
2.45 oz
2.31 fl oz
butter
2 tbsp
30 g
1.05 oz
0.99 fl oz
jägermeister (optional)
0.75 tbsp
10 g
0.35 oz
0.33 fl oz
lime zest
0.25 tbsp
4 g
0.14 oz
0.13 fl oz
matcha tea
0.50 tbsp
6 g
0.21 oz
0.20 fl oz

Method

Here’s a simple recipe for exquisite Lime & Matcha truffles with Jagermeister.

This recipe is worth trying out for your family!

Cooking

  1. Heat the cream and the glucose to 80C (176F); add the zest and the matcha tea, and stir. Cover the mix with foil, and leave it for 10 to 15 minutes.
  2. Melt the chocolate with the cocoa butter. Combine the cream with the chocolate, and add the lime puree; mash with a blender. Add the alcohol, and whisk. Cool the mass to 35-38C (95 to 100F), and add the cold butter; punch the ganache with a blender. Cover it with foil in contact, and put in a cool place (18C | 64F) for further crystallization (for at least 12 hours).
  3. Remove the film, and roll the balls; pour over the tempered white chocolate.

That’s it! Enjoy these amazing truffles with a cup of coffee!

Bon Appetit!