Ingredients
Buns
active dry yeast
2.5tsp
warm water 40C
120ml
3.96fl oz
0.48cup
8tbsp
warm milk
180ml
5.94fl oz
0.72cup
12tbsp
melted butter
120g
4.20oz
0.48cup
8tbsp
butter for greasing
60g
2.10oz
4tbsp
sugar
70g
2.45oz
0.28cup
4.69tbsp
salt
0.25tsp
egg yolk
3pc
flour
480g
16.80oz
2cup
32.16tbsp
vanilla extract
1tsp
powdered sugar for sprinkling
Method
- Pour the yeast with warm water and leave for 5 minutes until the mixture begins to foam. Add milk, butter, melted and cooled to room temperature, sugar, salt, egg yolks and vanilla extract. Stir with a wooden spoon until smooth. Sift the flour in batches, stirring until all the flour has been added and the dough grabs into a ball.
- Cover the container with the dough with a clean towel and let it rise for 1-1.5 hours. Roll out the dough into a 45 x 35 cm rectangle, brush with melted butter and cut along the long side into strips about 2.5 cm wide. Roll the strips into rolls or spirals, put on a baking sheet covered with parchment.
- Cover with a towel and let it rise for an hour. Bake in a preheated oven at 356F (180C) for 12-18 minutes until golden brown. Sprinkle with powdered sugar when serving.
