Ingredients
Cookies
butter
150g
5.25oz
0.60cup
10tbsp
brown sugar
150g
5.25oz
0.60cup
10tbsp
egg
1pc
flour
330g
11.55oz
1.32cup
22tbsp
baking powder
10g
0.35oz
0.67tbsp
cinnamon
0.5tsp
cocoa
1Tbs
vanilla
Method
Cooking method
- Whip the butter at room temperature with sugar and an egg.
- Sift the dry ingredients, add vanillin or vanilla sugar / extract.
- Wrap the dough with cling film, and flatten it into a "bun".
- Put it in the fridge to cool.
- Roll out the dough 5mm (0.20 inch) thick on a floured surface, and cut out the cookies with a cookie cutter.
- Bake the cookies at 356F for 10-12 minutes.
