Marmalade decor

Enjoy the recipe for the fruit marmalade, which can be used as a cake decoration.
olyademidova
Recipe by:

olyademidova

MARMALADE DECOR

Ingredients

Marmalade
any fruit puree or juice
150g
5.25oz
0.60cup
10tbsp
sugar
75g
2.63oz
0.30cup
5tbsp
agar
4g
0.14oz
0.27tbsp

Method

Let’s give the floor to Olga: “Here is the recipe for the marmalade, which will perfectly keep its shape on the cake. It can also be poured into several silicone molds, and become a nice decoration for a children's cake.”

The ingredients are simple; the cooking will take just 5 minutes; the result will be spectacular and delicious.

Cooking

You will need:

  • Any fruit puree or juice 150 g | 5.30 oz
  • Sugar 75 g | 2.65 oz
  • Agar 4 g | 0.15 oz

Mix all the ingredients, and bring them to a boil. Boil for a couple of minutes, then remove from the heat, and pour the marmalade into silicone molds. Freeze, then remove from the molds and use.

Everything is easy and simple!