any fruit puree or juice
0.50 cup
150 g
5.25 oz
4.95 fl oz
0.25 cup
5 tbsp
75 g
2.62 oz
2.48 fl oz
0.25 tbsp
4 g
0.14 oz
0.13 fl oz


Let’s give the floor to Olga: “Here is the recipe for the marmalade, which will perfectly keep its shape on the cake. It can also be poured into several silicone molds, and become a nice decoration for a children's cake.”

The ingredients are simple; the cooking will take just 5 minutes; the result will be spectacular and delicious.


You will need:

  • Any fruit puree or juice 150 g | 5.30 oz
  • Sugar 75 g | 2.65 oz
  • Agar 4 g | 0.15 oz

Mix all the ingredients, and bring them to a boil. Boil for a couple of minutes, then remove from the heat, and pour the marmalade into silicone molds. Freeze, then remove from the molds and use.

Everything is easy and simple!