Ingredients
Muffins
flour
60g
2.10oz
4tbsp
butter
50g
1.75oz
3.35tbsp
sugar
75g
2.63oz
0.30cup
5tbsp
salt
pinch
baking powder
3g
0.11oz
0.20tbsp
egg
1pc
blackcurrants
100g
3.50oz
0.40cup
6.70tbsp
milk
50g
1.69fl oz
The cream
cream cheese
140g
4.90oz
0.56cup
9.38tbsp
sugar
40g
1.40oz
2.68tbsp
whipping cream
40g
1.35fl oz
berries
Method
Muffins
- Beat the butter with sugar. Add an egg, and beat. Combine with milk and salt.
- Combine the flour with baking powder, mix well and sift.
- Combine dry ingredients with wet ones, and whisk well.
- Gently fold in the berries.
- Pour the batter into moulds.
- Bake at 347F (175C) for 20 minutes, and then at 329F (165C) for 10 minutes.
- Let the muffins cool.
The cream
Combine all the components, and whip.
Pipe the cream on top of cooled muffins. Decorate with berries.
