Ingredients
Chocolate pie
bitter chocolate
345g
12.08oz
1.38cup
23tbsp
butter
170g
5.95oz
0.68cup
11.39tbsp
eggs
6pc
sugar
300g
10.50oz
1.20cup
20tbsp
cinnamon
0.5tsp
salt
pinch
cocoa powder for sprinkling
Method
You better use rich bitter chocolate, and be sure to choose the one that you really like, because this taste will prevail in the pie.
Chocolate pie
- Preheat the oven to 320F (160C).
- Grease the mold (23 cm | 9 inch), sprinkle it with flour, and line the bottom with baking parchment.
- Cut the butter into pieces, chop the chocolate, and place in a heat-resistant bowl.
- Melt the mass either in a water bath or in a microwave in a pulsed mode, taking it out every 30 seconds and mixing thoroughly.
- Whip the eggs with sugar, cinnamon and salt until a fluffy light mass (for about 8-10 minutes).
- Stir the chocolate mixture into the whipped eggs.
- Pour the batter into the prepared pmold, and bake for 60-70 minutes (until a wooden stick inserted in the center comes out completely dry).
- Let the pie cool completely, and sprinkle it with cocoa before serving.
