Ingredients

Filling
juice (one lemon, two limes)
0.50 cup
95 g
3.32 oz
3.14 fl oz
eggs
2 pc
sugar
0.25 cup
80 g
2.80 oz
2.64 fl oz
corn starch
1 tsp
4.92 ml
white chocolate
0.50 cup
120 g
4.20 oz
3.96 fl oz
butter or cocoa butter
0.25 cup
3.25 tbsp
50 g
1.75 oz
1.65 fl oz
mint leaves
0.75 tbsp
10 g
0.35 oz
0.33 fl oz

Method

Ingredients

You will need:

  • 95 g juice (1 lemon + 2 limes; remove the zest and squeeze the juice) | 3.35 oz
  • 2 eggs | 2.00 items
  • 80 g sugar | 2.80 oz
  • 1 tsp corn starch | 1.00 tsp
  • 120 g white chocolate | 4.25 oz
  • 50 g butter or cocoa butter | 1.75 oz
  • 10 g mint leaves | 0.35 oz

Cooking

  1. Whip the eggs with sugar; add the lemon juice, the zest and the starch.
  2. Place the mix in a water bath, and stir it constantly until the mass thickens.
  3. Melt the chocolate, and mix it with the thickened curd; add the butter and the chopped mint leaves.
  4. Punch everything with a blender until smooth, and put it in the fridge for 8 hours to stabilize.

If the mass seems thin, then add a little gelatin.

Bon Appetit!