Ingredients
Filling
juice (one lemon, two limes)
95g
3.21fl oz
eggs
2pc
sugar
80g
2.80oz
0.32cup
5.36tbsp
corn starch
1tsp
white chocolate
120g
4.20oz
0.48cup
8tbsp
butter or cocoa butter
50g
1.75oz
3.35tbsp
mint leaves
10g
0.35oz
0.67tbsp
Method
Ingredients
You will need:
- 95 g juice (1 lemon + 2 limes; remove the zest and squeeze the juice) | 3.35 oz
- 2 eggs | 2.00 items
- 80 g sugar | 2.80 oz
- 1 tsp corn starch | 1.00 tsp
- 120 g white chocolate | 4.25 oz
- 50 g butter or cocoa butter | 1.75 oz
- 10 g mint leaves | 0.35 oz
Cooking
- Whip the eggs with sugar; add the lemon juice, the zest and the starch.
- Place the mix in a water bath, and stir it constantly until the mass thickens.
- Melt the chocolate, and mix it with the thickened curd; add the butter and the chopped mint leaves.
- Punch everything with a blender until smooth, and put it in the fridge for 8 hours to stabilize.
If the mass seems thin, then add a little gelatin.
Bon Appetit!
