Ingredients
Muffins
butter
60g
2.10oz
4tbsp
sugar
120g
4.20oz
0.48cup
8tbsp
egg
1pc
sour cream
60g
2.10oz
4tbsp
flour
130g
4.55oz
0.52cup
8.71tbsp
baking soda
0.5tsp
salt
0.125tsp
vanilla extract
1tsp
cottage cheese
150g
5.25oz
0.60cup
10tbsp
sugar
20g
0.70oz
1.34tbsp
cornstarch
20g
0.70oz
1.34tbsp
berries
100g
3.50oz
0.40cup
6.70tbsp
almond flakes for sprinkling
Method
- For the filling, rub the cottage cheese through a sieve, mix with sugar and starch.
- For the dough, melt the butter and cool; mix with sugar, vanilla extract, egg and sour cream. Sift the flour, baking soda and salt into the dough, mix until smooth.
- Fill each mold with 1 tbsp of dough, 1 tbsp of cheese filling (a ball) and a few berries. Spread another ½ tsp of dough on top. Sprinkle with a few berries and almond flakes.
- Bake in the oven, preheated to 356F (180C) for 20-25 minutes, until golden brown and cooked.
- Cool before serving.
