Ingredients
Cherry cake
cottage cheese
500g
17.50oz
2cup
33.50tbsp
cream
200ml
6.60fl oz
0.80cup
13.40tbsp
vanilla
to taste
powdered sugar
100g
3.50oz
0.40cup
6.70tbsp
cherries
200g
7oz
0.80cup
13.40tbsp
gelatin
10g
0.35oz
0.67tbsp
Method
- Whip the cottage cheese, cream, vanilla and powdered sugar. Add gelatin.
- Pour the mass in a mold, and place it in the fridge for 3-4 hours.
- Next, remove the seeds from fresh cherries. Spread the cherries on top of the cottage cheese layer, and pour fruit gelatin over it (I have strawberry powder, the proportions depend on the manufacturer).
- Place the mold back in the fridge for 3-4 hours.
- Decorate with cherries.
