Ingredients
Cookies
flour
382g
13.37oz
1.53cup
25.59tbsp
butter
200g
7oz
0.80cup
13.40tbsp
egg
2pc
egg yolk
1pc
sugar
235g
8.23oz
1cup
15.75tbsp
nutella
80g
2.80oz
0.32cup
5.36tbsp
chocolate M&M's eggs
3 packs
Method
- Put Nutella on parchment or a Teflon mat in the form of small balls (10 pieces). Freeze for 1 hour.
- Whip the room temperature soft butter with sugar until fluffy.
- Add the eggs, and mix.
- Add the flour, and knead the dough.
- Chocolate eggs: partially cut into small pieces, partially - leave whole; add to the dough. Reserve about 20-25 whole eggs for garnishing cookies.
- Shape balls from the dough (the size of a large plum), place the frozen Nutella filling inside each ball. Put 2-3 chocolate eggs on top of the blank, put a few drops of Nutella next to it.
- Bake at 356F (180C) for about 16 minutes. It is important to leave the cookies a little underbaked on the inside, but with an already crispy crust on top.
- Remove the cookies from the baking sheet not immediately, but after cooling to room temperature.
* You can also sprinkle coarse salt on top of the cookies.
