Ingredients

Oatmeal cookies with cranberry
butter (room temperatured)
250g
8.75oz
1cup
16.75tbsp
brown sugar
100g
3.50oz
0.40cup
6.70tbsp
white sugar
100g
3.50oz
0.40cup
6.70tbsp
honey
1Tbs
eggs (at the room temperature)
2pc
whole grain wheat flour
150g
5.25oz
0.60cup
10tbsp
wheat flour
150g
5.25oz
0.60cup
10tbsp
cinnamon
1tsp
baking powder
1tsp
dried cranberries
100g
3.50oz
0.40cup
6.70tbsp
dried cranberries for decoration before baking
15g
0.53oz
1tbsp
orange zest
1pc
salt
pinch
oat flakes
250g
8.75oz
1cup
16.75tbsp

Method

Ingredients

For the oatmeal cookies with cranberry:

  • 250 g butter (room temperatured) | 8.80 oz
  • 100 g brown sugar | 3.55 oz
  • 100 g white sugar | 3.55 oz
  • 1 tbsp. honey | 1.00 tbsp
  • 2 eggs (at the room temperature) | 2.00 items
  • 150 g whole grain wheat flour | 5.30 oz
  • 150 g wheat flour | 5.30 oz
  • 1 tsp. cinnamon | 1.00 tsp
  • 1 tsp. baking powder | 1.00 tsp
  • 100 g dried cranberries | 3.55 oz
  • 15 g dried cranberries for decoration | 0.55 oz
  • zest from 1 orange | 1.00 item
  • 1 pinch of salt | 0.00 pinch
  • 250 g oatmeal | 8.80 oz

Dough making

  1. Whip the butter with sugar and honey.
  2. Add the eggs at the room temperature, and mix.
  3. Mix the dry ingredients: 2 types of flour, cinnamon, baking powder and salt; add these ingredients to the egg-butter mixture.
  4. Add the lightly chopped oat flakes, and mix.
  5. Add the cranberries and the orange zest; combine.

Baking

  1. Form the cookies, and place them on a baking mat at a distance of 3-4 cm (1.2 to 1.6 inch); lightly press them down with your fingers, and decorate with cranberries.
  2. Bake the cookies at 190C (374F) for 12 minutes.

Enjoy these incredibly delicious cookies!