Ingredients
Tea cakes
egg
2pc
sugar / coconut sugar
60g
2.10oz
4tbsp
spelt flour
80g
2.80oz
0.32cup
5.36tbsp
olive oil
50g
1.69fl oz
baking powder
1tsp
frozen berries
70g
2.45oz
0.28cup
4.69tbsp
Method
- Whip the eggs with sugar for at least 5 minutes until fluffy.
- Mix the flour with baking powder.
- Add olive oil to the egg mixture, and gently stir with a spatula.
- Add the flour, and mix again carefully.
- Add the frozen berries to the dough, and arrange it in molds.
- Bake the tea cakes in the oven preheated to 356F (180C) for about 13-15 minutes. It's important not to overdry the pastry!
