The cake
0.75 cup
195 g
6.82 oz
6.44 fl oz
1 cup
250 g
8.75 oz
8.25 fl oz
vanilla extract
to taste
4 pc
orange zest
2 pc
orange juice
0.50 cup
150 g
5.25 oz
4.95 fl oz
1.50 cup
350 g
12.25 oz
11.55 fl oz
baking powder
0.75 tbsp
12 g
0.42 oz
0.40 fl oz
thermostable chocolate drops
0.50 cup
120 g
4.20 oz
3.96 fl oz


  1. Whip the room temperature butter with sugar and vanilla extract until fluffy and light.
  2. One by one, add the eggs, whisking for 2-3 minutes each time.
  3. Add the orange juice and mix well.
  4. Sift the flour with the baking powder, add to the rest of the ingredients, and mix gently.
  5. At the end, add the chocolate drops and orange zest and mix again.
  6. Transfer the batter to a greased mold and bake at 356°F (180°C) for about 60-80 minutes. The baking time depends on your oven. Check the cake for doneness with a wooden skewer.
  7. Take the bundt cake out of the oven and let it cool completely. Then remove it from the mold, and sprinkle with powdered sugar.

Bon appetit!