Orange curd
orange juice with lime
0.50 cup
120 ml
3.96 fl oz
0.25 cup
5 tbsp
75 g
2.62 oz
2.48 fl oz
egg yolks
4 pc
zest from 1 lime
2 tbsp
30 g
1.05 oz
0.99 fl oz
egg whites
0.50 cup
130 g
4.55 oz
4.29 fl oz
powdered sugar
0.75 cup
200 g
7 oz
6.60 fl oz
cream 33%
1.25 cup
300 ml
9.90 fl oz
for decoration


Orange curd

Combine the zest with sugar, add juice, mix well, add yolks mixed with a fork and leave for 30 minutes. Strain, cook in a saucepan for 7-9 minutes, stirring constantly. When the mixture begins to thicken, remove from heat, add butter, let cool.


Whip the whites, gradually adding the powdered sugar. Spoon swirls around the edges to form a shallow bowl shape. Bake at 110 °C (230 °F) for an hour, at 60 °C (140 °F) for 3 hours, the convection mode is prefered

Whisk the cream, fill Pavlova and decorate with curd and kumquat.