Ingredients

Orange curd
orange juice with lime
0.50 cup
120 ml
3.96 fl oz
sugar
0.25 cup
5 tbsp
75 g
2.62 oz
2.48 fl oz
egg yolks
4 pc
zest from 1 lime
butter
2 tbsp
30 g
1.05 oz
0.99 fl oz
Meringue
egg whites
0.50 cup
130 g
4.55 oz
4.29 fl oz
powdered sugar
0.75 cup
200 g
7 oz
6.60 fl oz
cream 33%
1.25 cup
300 ml
9.90 fl oz
kumquat
for decoration

Method

Orange curd

Combine the zest with sugar, add juice, mix well, add yolks mixed with a fork and leave for 30 minutes. Strain, cook in a saucepan for 7-9 minutes, stirring constantly. When the mixture begins to thicken, remove from heat, add butter, let cool.

Meringue

Whip the whites, gradually adding the powdered sugar. Spoon swirls around the edges to form a shallow bowl shape. Bake at 110 °C (230 °F) for an hour, at 60 °C (140 °F) for 3 hours, the convection mode is prefered

Whisk the cream, fill Pavlova and decorate with curd and kumquat.