Ingredients
Method
Orange curd
Combine the zest with sugar, add juice, mix well, add yolks mixed with a fork and leave for 30 minutes. Strain, cook in a saucepan for 7-9 minutes, stirring constantly. When the mixture begins to thicken, remove from heat, add butter, let cool.
Meringue
Whip the whites, gradually adding the powdered sugar. Spoon swirls around the edges to form a shallow bowl shape. Bake at 110 °C (230 °F) for an hour, at 60 °C (140 °F) for 3 hours, the convection mode is prefered
Whisk the cream, fill Pavlova and decorate with curd and kumquat.