Banana pie with blueberry and chocolate
It's the perfect combination of banana and chocolate, and the berries are refreshing. If you have no such molds for Tyrolean pies, then you can simply bake a banana cake in a ring mold, cook ganache and put it in the fridge to stabilize, then beat with a mixer and apply the cream on top. Decorate with any berries.
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- Pour hot cream over chocolate, and stir after 15 seconds
- You can additionally heat it in the microwave for 10-15 seconds.
- Whip with a blender until smooth.
Cool the biscuit.
Pour the slightly cooled chocolate ganache over it.
Let it stabilize a little, and decorate with berries.