Peach-like cookies with condensed milk

All the ingredients must be at room temperature.

• Beat the eggs with sugar and salt until light and fluffy.
• Introduce softened butter, sour cream, and mix.
• Sift flour with baking powder.
• Add flour gradually. You may need a different amount of flour, the dough should turn out soft and sticky.
• At the same time, with wet hands, you can roll it into a ball.
• Wet your hands, and form balls of 30-40g.
• Spread them on a baking sheet shot with parchment. Bake at 356F (180C) for about 15 minutes. The bottom should be browned, the top will remain light.
• Let the cookies cool a little, and then take the middles out of the warm halves.

• For cream, mix boiled condensed milk and apricot jam using a whisk. *Use thick condensed milk. Mix briefly so that the mass does not become liquid.
• Using a pastry bag, fill the halves of peaches, glue them together and put in the fridge for a couple of hours.

Color the "peaches" by alternately dipping into carrots and beets juice and rolling in fine sugar.

Or use apple juice and dyes.