Recipe Video


cream cheese
1.50 cup
400 g
14 oz
13.20 fl oz
cream 33-35%
0.25 cup
90 g
3.15 oz
2.97 fl oz
powdered sugar
0.25 cup
4.25 tbsp
65 g
2.28 oz
2.14 fl oz



  1. Whip all the ingredients at a high mixer speed for 3 minutes.
  2. The cream and the cheese must be COLD.
  3. For the frosting edges not to be sharp, keep the finished mass a bit at room temperature, and squeeze the pastry bag well with your hands.