Recipe Video
Ingredients
Frosting
cream cheese
400g
14oz
1.60cup
26.80tbsp
cream 33-35%
90g
3.04fl oz
powdered sugar
65g
2.28oz
0.26cup
4.36tbsp
Method
Cooking
- Whip all the ingredients at a high mixer speed for 3 minutes.
- The cream and the cheese must be COLD.
- For the frosting edges not to be sharp, keep the finished mass a bit at room temperature, and squeeze the pastry bag well with your hands.
