Pistachio donuts

If you don’t have pistachio butter at home, you can always replace it with some other ingredients such as chocolate etc.

Recipe by:

Donuts

milk

6Tbs

flour

2.5cup

egg

1pc

baking powder

1Tbs

butter

1Tbs

powdered sugar

7.5Tbs

pistachio butter

3Tbs

vanilla sugar

1 sachet

The calculation in the recipe is for 12 donuts.

Whip the egg with sugar.
Add cthe powdered sugar and the melted butter
Pour in the milk, and start gradually adding the flour mixed with some baking powder.
Knead the dough until you get a dense but stringy consistency.
Place the dough in the fridge for 30 minutes to chill.
Roll out the dough until you get a thin layer, and then cut it into circles.
Bake the donuts at 200C (392F) for about 15-20 minutes.

Recipe source

Split the vanilla beans using a knife; then scrape the seeds out of them, and place them into a glass jar that you’ve prepared beforehand. Pour in the alcoholic drink to your taste, and then seal the jar with the lid, and give it a shake
Transfer the jar to a dark cool place (not the fridge!), and leave the extract to infuse for at least 3 weeks. The longer you infuse it, the more intense the aroma will be.

What do you do with the empty vanilla beans? Well, I personally like to use mine to make some vanilla sugar by just placing the beans into the sugar jar.
As for the alcohol, you can add any drink to your taste - as long as it’s high quality! However, it’s still quite important to remember that each drink has its specific flavor, and the extract is also going to inherit it, too. For the first time I would recommend using vodka for the classic version of this extract.
How to use vanilla extract? The same way you use coffee extract - by adding the tiniest drops (this should be enough, but only if you make sure that your extract has infused long enough beforehand).

...

Explore full recipe