Ingredients

Donuts
milk
6 Tbs
flour
2.50 cup
20 fl oz
egg
1 pc
baking powder
1 Tbs
butter
1 Tbs
powdered sugar
7.50 Tbs
pistachio butter
3 Tbs
vanilla sugar
1 sachet

Method

The calculation in the recipe is for 12 donuts.

Cooking

  1. Whip the egg with sugar.
  2. Add cthe powdered sugar and the melted butter
  3. Pour in the milk, and start gradually adding the flour mixed with some baking powder.
  4. Knead the dough until you get a dense but stringy consistency.
  5. Place the dough in the fridge for 30 minutes to chill.
  6. Roll out the dough until you get a thin layer, and then cut it into circles.
  7. Bake the donuts at 200C (392F) for about 15-20 minutes.