Ingredients
Pistachio ganache
sugar
130g
4.55oz
0.52cup
8.71tbsp
water
60g
2.03fl oz
egg yolks
80g
2.80oz
0.32cup
5.36tbsp
butter
110g
3.85oz
0.44cup
7.37tbsp
pistachio paste
40g
1.40oz
2.68tbsp
Method
This time we will show you how to make an insanely delicious pistachio ganache for filling macarons.
Ingredients
You will need:
- 130 g sugar | 4.60 oz
- 60 g water | 2.10 oz
- 80 g egg yolks | 2.80 oz
- 110 g butter | 3.90 oz
- 40 g pistachio paste | 1.40 oz
Cooking
Whip the egg yolks in a mixer bowl. Place the sugar with water on the heat, and cook up to 120C (248F). Slowly pour the syrup into the yolks in a thin stream, continuing to whip them at a medium speed.
Increase the mixer speed, and keep whipping until the mixture cools down to 40C (104F).
Add the butter and pistachio paste in several passes. Stir the ganache, and refrigerate it for several hours to stabilize.
That’s it!
Enjoy!
