Ingredients
The cream
mascarpone
600g
21oz
2.40cup
40.20tbsp
cream
400ml
13.20fl oz
1.60cup
26.80tbsp
vanilla
to taste
sugar
to taste
walnuts
400g
14oz
1.60cup
26.80tbsp
The dough
flour
500g
17.50oz
2cup
33.50tbsp
sugar
100g
3.50oz
0.40cup
6.70tbsp
egg
4pc
butter
200g
7oz
0.80cup
13.40tbsp
sour cream
200g
7oz
0.80cup
13.40tbsp
baking soda
1.5tsp
Additionally
chopped prunes
Method
The cream
- Whip the cream, add mascarpone, sugar to taste, vanilla and chopped walnuts at the end.
Pre-soak the prunes for the filling. Vary the quantity to taste.
The dough
- Mix the flour with baking soda.
- In a separate bowl, beat the eggs with sugar until white.
- Add melted butter and sour cream, beat well.
- Pour dry ingredients into the resulting mixture, mix, knead the dough.
- Divide it into 10-12 parts, form balls, and roll each out thinly (I had d=24cm).
- Put the dough circles on parchment, prick with a fork, and bake each cake at 356F (180C) for 7-10 minutes.
The cakes need to be soaked! *I have water and vanilla sugar.
Cake assembly
- Assemble the cake following such a sequence: cake layer, cream, chopped prunes and so on.
- Decorate the cake with chopped walnuts.
