Ingredients

Streusel
butter
50g
1.75oz
3.35tbsp
flour
50g
1.75oz
3.35tbsp
nuts / nut flour
50g
1.75oz
3.35tbsp
sugar
50g
1.75oz
3.35tbsp
Dough
eggs
2pc
sugar
200g
7oz
0.80cup
13.40tbsp
pumpkin puree
200g
7oz
0.80cup
13.40tbsp
flour
200g
7oz
0.80cup
13.40tbsp
corn starch
20g
0.70oz
1.34tbsp
sunflower oil
100g
3.38fl oz
orange juice
20g
0.68fl oz
raisins
60g
2.10oz
4tbsp
orange zest
2pc
orange juice
1pc
baking powder
10g
0.35oz
0.67tbsp
baking soda
pinch
cinnamon
0.5tsp
ground ginger
0.5tsp

Method

Let's give the floor to Khristina: “I decided to start sharing the autumn recipes with these golden beauties - pumpkin muffins with orange raisins, which disappeared from our table as quickly as possible. My pastries have not received so many compliments for a long time. The cupcakes are amazing! And according to my family, they have already become the favorite dish this fall. You don't even need a mixer for cooking, isn't it perfect?”

Ingredients

The streusel:

  • 50 g butter | 1.75 oz
  • 50 g flour | 1.75 oz
  • 50 g nuts / nut flour | 1.75 oz
  • 50 g sugar | 1.75 oz

The dough:

  • 2 eggs
  • 200 g sugar | 7.05 oz
  • 200 g pumpkin puree | 7.5 oz
  • 200 g flour | 7.05 oz
  • 20 g corn starch | 0.70 oz
  • 100 g of sunflower oil (olive/sunflower) | 3.55 oz
  • 20 g orange juice | 0.70 oz
  • 60 g raisins | 2.10 oz
  • zest from 2 oranges
  • juice from 1 orange
  • 10 g baking powder | 0.35 oz
  • a pinch of baking soda
  • 0.5 tsp. cinnamon
  • 0.5 tsp. ground ginger

Cooking

  1. To make the streusel first you need to grind the nuts into small crumbs. Cut the cold butter into cubes, mix it with the rest of the ingredients and quickly grind into crumbs with your hands. Put it in the fridge until use.
  2. Pre-bake / boil the pumpkin. Peel and puree it in a blender. Wash the raisins, soak them in orange juice overnight, take out and dry.
  3. Preheat the oven to 356F.
  4. Mix the flour with cornstarch, baking powder, a pinch of baking soda and spices.
  5. Whip the eggs with sugar, add sunflower oil, pumpkin puree, orange zest and juice. Mix everything until smooth.
  6. Mix the liquid ingredients with the dry ingredients, mix thoroughly, add raisins at the end.
  7. Fill the molds 2/3 with dough, generously sprinkle muffins with streusel crumbs on top and bake in the oven for 25 to 30 minutes, until a dry toothpick.