Ingredients
Cookies
coconut flakes
370g
12.95oz
1.48cup
24.79tbsp
almond flour
35g
1.23oz
2.35tbsp
egg
3pc
egg white
1pc
sugar
150g
5.25oz
0.60cup
10tbsp
lemon zest
to taste
vanilla paste
to taste
salt
pinch
Method
All the ingredients must be at room temperature.
- Combine the coconut flakes with almond flour.
- In a separate container, combine 3 eggs and 1 egg white, a pinch of salt, sugar and vanilla paste. At the minimum speed of the mixer, beat the mass for 1-2 minutes. Combine it with dry ingredients (coconut flakes + almond flour). You should get plastic mass.
- Moisten your hands with water and shape equal balls (about 45g | 1.60 oz each).
- Bake the cookies at 347F (175C) with the top/convection mode for 15-17 minutes. Be guided by the features of your oven, it may take a little less or more time. DON'T OVERDRY! As soon as the coconut gets an even ruddy hue, you can consider the cookies ready.
