Ingredients
The dough
flour
165g
5.78oz
0.66cup
11tbsp
sugar
150g
5.25oz
0.60cup
10tbsp
vegetable oil
100ml
3.30fl oz
0.40cup
6.70tbsp
egg
4pc
baking powder
2tsp
cocoa
3Tbs
The filling
cottage cheese
400g
14oz
1.60cup
26.80tbsp
starch
2.5Tbs
egg
1pc
sugar
60g
2.10oz
4tbsp
vanilla sugar
3tsp
Method
- First you need to beat the eggs at a low mixer speed, then add the sugar and gradually increase the mixer speed. You should get a white fluffy mass.
- Then pour in the oil, add the flour, baking powder and cocoa, and mix everything together. First, gently mix at low speed , then increase the speed and beat well.
- For the filling, whisk all the ingredients together. Transfer the mass to a pastry bag.
- Grease the bottom of a baking dish with butter or cover with parchment. Pour out the dough, and smooth it out.
- Make the quilt pattern with the cheese mass using a piping bag.
- Bake the pie at 356F (180C) for 30-35 minutes (better with convection mode).
- Let the pie cool completely, and enjoy!
