We have a new recipe for you!
Let’s give the floor to the pastry chef: “Hello, everyone! Do you like Raffaello sweets? I just love it! That’s why I have learned how to add this amazing taste to all the possible desserts: cakes, cupcakes and trifles.
Today I want to share with you a recipe for the Raffaello filling, which is perfect for cupcakes and trifles. You may find it useful for different sweets”.
You will need:
- 190 g condensed milk | 6.70 oz
- 90 g butter | 3.15 oz
- 50 g white chocolate | 1.75 oz
- 35 g coconut flakes | 1.25 oz
Put the room temperatured butter with the condensed milk and the melted white chocolate into a mixer bowl, and whip well. Add the coconut flakes, and mix well. That’s it!
You will be totally satisfied! Bon Appetit!