Ingredients

Raffaello filling
condensed milk
0.75 cup
190 g
6.65 oz
6.27 fl oz
butter
0.25 cup
90 g
3.15 oz
2.97 fl oz
white chocolate
0.25 cup
3.25 tbsp
50 g
1.75 oz
1.65 fl oz
coconut flakes
0.25 cup
2.25 tbsp
35 g
1.22 oz
1.16 fl oz

Method

We have a new recipe for you!

Let’s give the floor to the pastry chef: “Hello, everyone! Do you like Raffaello sweets? I just love it! That’s why I have learned how to add this amazing taste to all the possible desserts: cakes, cupcakes and trifles.

Today I want to share with you a recipe for the Raffaello filling, which is perfect for cupcakes and trifles. You may find it useful for different sweets”.

Cooking

You will need:

  • 190 g condensed milk | 6.70 oz
  • 90 g butter | 3.15 oz
  • 50 g white chocolate | 1.75 oz
  • 35 g coconut flakes | 1.25 oz

Put the room temperatured butter with the condensed milk and the melted white chocolate into a mixer bowl, and whip well. Add the coconut flakes, and mix well. That’s it!

You will be totally satisfied! Bon Appetit!