Ingredients
Ice cream
red currant puree
190g
6.65oz
0.76cup
12.73tbsp
any powdered sweetener
50g
1.75oz
3.35tbsp
powdered coconut milk
30g
1.05oz
2tbsp
cornstarch
1Tbs
Method
- Combine the berry mass with powdered sweetener and starch. you better pierce it with an immersion blender so that there are no lumps.
- Cook for a minute after boiling, stirring constantly.
- Add powdered milk to the cooled or warm (not hot) mass. Whip with a blender.
- Pour into molds. Freeze for several hours.
Enjoy!
