Chocolate muffins with pistachio mousse and berries
Soft and airy cupcakes with light pistachio mousse and cream cheese frosting. You can add raspberries or cherries if you like.
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- Soak the gelatin.
- Combine the cream #1, sugar, andyolks in a saucepan, and heat to 176F (80C), stirring constantly.
- Pour the mass over the chocolate, add the gelatin mass, pistachio paste, and whip everything with a blender. Cool it down to 77F (25C).
- Whip the cream #2, and combine with the main mass. That's it!
Decorate the muffins with cream cheese on top.
* You can also add raspberries or cherries to the mousse.