Recipe Video
Ingredients
Ruby chocolate cranberry cookies
butter
250g
8.75oz
1cup
16.75tbsp
sugar
170g
5.95oz
0.68cup
11.39tbsp
honey
35g
1.23oz
2.35tbsp
egg
1pc
egg yolk
1pc
flour
290g
10.15oz
1.16cup
19.43tbsp
baking soda
3g
0.11oz
0.20tbsp
dried cranberries
200g
7oz
0.80cup
13.40tbsp
Ruby chocolate
100g
3.50oz
0.40cup
6.70tbsp
Method
- Knead the butter with sugar and honey, add the egg and egg yolk, mix.
- Add the flour and baking soda, stir, add the cranberries and chocolate, knead the dough.
- Cover with cling film and place in the fridge for a couple of hours (to make the dough easier to work with).
- Roll the dough into a log and place it in the freezer for 30 minutes.
- Cut into portions and bake at 320F | 160C for about 25 minutes.
Author: I also used cookie cutters to shape the finished cookies, but that's optional.
