Ingredients
Cheese scones (8 pcs)
flour
240g
8.40oz
1cup
16tbsp
baking powder
8g
0.28oz
0.54tbsp
salt
1g
0.04oz
0.07tbsp
sugar
20g
0.70oz
1.34tbsp
82.5% butter
50g
1.75oz
3.35tbsp
egg
1pc
cold milk
70g
2.37fl oz
cream cheese
120g
4.20oz
0.48cup
8tbsp
hard cheese (Parmesan)
30g
1.05oz
2tbsp
Method
Author: This is not the first time I've made scones. I've baked sweet ones with jam and ones with unusual flavors like lemon or dill. Today I baked the cheese scones, and it's definitely not the last time I'll make them. I love them! Scones are something between a cookie and a bun - they have a crispy crust and a soft, moist crumb inside. They are ideal for breakfast, served with butter or different spreads.
- Mix the flour with baking powder, salt, and sugar.
- Add the cold butter and crumb it.
- Mix the egg with milk and add to the dry ingredients, stirring with a spoon.
- Add pieces of cold cream cheese and grated Parmesan, mix quickly.
- Form into balls and place on a baking tray lined with parchment paper.
- Bake in a preheated oven at 356F | 180C until bright golden.
