Ingredients
Dough
room temperature butter
200g
7oz
0.80cup
13.40tbsp
flour
300g
10.50oz
1.20cup
20tbsp
sugar
100g
3.50oz
0.40cup
6.70tbsp
salt
1/4tsp
vanilla extract
1tsp
Filling
sugar
300g
10.50oz
1.20cup
20tbsp
fresh sea buckthorn juice
240ml
7.92fl oz
1cup
16tbsp
salt
1/4tsp
vanilla extract
1Tbs
eggs
6pc
flour
70g
2.45oz
0.28cup
4.69tbsp
Method
Dough
- Cream the butter with the sugar until a light, fluffy mass forms;
- Pour it in the flour, add salt, and mix thoroughly.
- Prepare a rectangular baking dish and line it with parchment so that it extends beyond the edges of the pan;
- Spread the dough in an even layer on the bottom of the form and press it down;
- Bake the base at 356F (180° C) for about 15-20 minutes until it sets and is golden in color.
Filling
Meanwhile, mix and stir the flour, salt, sugar in a large bowl, pour the eggs and berry juice, and mix everything thoroughly again.
Pour the resulting mixture on the baked base, reduce the temperature in the oven to 302F (150C) and bake the dessert for about 20 more minutes until the middle is firm.
Let the pie cool completely and cut it into pieces.
